Wednesday, September 15, 2010

KD of the week: Macaroni Bake


KD of the Week:  Macaroni Bake

Ingredients:

1 lb. Ground beef (or for me I would substitute either veggie meat, TVP or ground chicken)

1/2 cup  chopped onion 
1 can (15 oz.) tomato sauce 
1/3 cup  KRAFT Grated Parmesan Cheese, divided 
1/4 tsp. Ground cinnamon 
1/8 tsp.  Ground nutmeg 
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 
2 Tbsp.  Butter or margarine 
2 Tbsp. Flour 
1-1/2 cups  Milk 
2 Eggs, lightly beaten 
Directions:
Preheat oven to 350°F. Brown meat or heat veggie substitution for meat; drain. Add onion; cook and stir until tender. Stir in tomato sauce, half of the Parmesan cheese and spices; simmer 10 minutes, stirring occasionally.
 
Prepare Kraft Dinner as directed on package. Spread mixture onto bottom of 9-inch square baking dish; top with prepared KD. 
Melt butter in medium saucepan on low heat. Blend in flour. Gradually add milk; cook on low heat until thickened, stirring constantly. Stir small amount of hot mixture into eggs. Return to remaining hot mixture in saucepan; mix well. Pour over KD; sprinkle with remaining Parmesan cheese. 
Bake 45 to 50 minutes or until golden brown.
Original recipe found here:
elbow macaroni on Foodistaelbow macaroni
 
 

1 comment:

  1. This sounds so delicious.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

    ReplyDelete