Recipe Micellany

Convienence food is always a good thing to have around.  Having made it yourself is always better too, because then you know what is in the food you eat, and you can usually save a lot of money doing it yourself.  Remember that you are paying for someone else to prepare and package your food when you buy something that is ready to go.  Eliminating steps can eliminate dollar signs.  Here are a few freezer articles I found when I was searching 'freeze ahead biscuits'

Basic Buttery Biscuits

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001023773

*uses baking mix, like Bisquick or the likes, but sounds convenient... think I will add cheese though.

Make Ahead Cooking and Freezer Recipes

http://www.kitchenlink.com/rcpmenus.html
This is a site of numerous freezer recipes, the idea of 'spinach balls' intrigues me.  There are recipes for all sorts of different foods, and tips on freezing and thawing foods, like food safety, preventing freezer burn and even thawing a beloved cheesecake that has been made ahead