Wednesday, August 4, 2010

Kraft Dinner of the Week: mac & cheese stuffed poblanos

Mac and Cheese Stuffed Poblanos


2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner 
3   OSCAR MAYER Wieners, chopped 
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided 
8   Poblano chiles, roasted, peeled and seeded 
1/2 tsp. Paprika


HEAT oven to 350ยบ F.

PREPARE Dinners as directed on package. Stir in wieners and 1 cup cheese.

FILL chiles with Dinner mixture; place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray. Top with remaining cheese and paprika.

BAKE 15 min. or until cheese is melted and peppers are heated through.

How to Roast, Peel and Seed Poblano Peppers
Heat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot peppers in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.
This recipe was found at the link below without any alterations, this time.

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