Friday, August 20, 2010

KD of the week: Mac and Cheese Lasagna

Mac and Cheese Lasagna


1 pkg. (7-1/4 oz.) Kraft Dinner 
1-1/2 cups  Spaghetti sauce 
1/2 lb. lean ground beef  (or substitute 1 cup chopped leftover cooked chicken or 1/2 pkg. of veggie ground round)
1 cup  Shredded Low-Moisture Part-Skim Mozzarella Cheese 
2 Tbsp. Grated Parmesan Cheese


HEAT oven to 350°F.
PREPARE Dinner, using the Light Prep directions on package. Meanwhile, brown meat in skillet; drain.
SPOON half the Dinner into lightly greased 8-inch square baking dish; top with layers of half each sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.
BAKE 20 min. or until heated through.

Original recipe found at link below:

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