Cheesy Chicken Cacciatore
1 tsp. oil
1 lb boneless, skinless chicken breasts - chopped
1 small onion - chopped
1 Tbsp. Oregano
1 can (19 fl oz) Aylmer Chili Style Tomatoes
1 can of water (empty can from tomatoes)
1 box of KD (any variety)
1 cup shredded cheese or a couple slices of cheese from the fridge.
-Heat oil in large skillet. Add chicken and cook over medium heat for 5 minutes or until no longer pink.
-Add oregano, tomatoes, water and pasta from KD. Bring to a boil. Lower the heat to a simmer and do so until pasta is tender.
-Stir in cheese sauce and extra cheese and remain cooking until heated through.
(note: I love to add extra cheese to almost all of my KD... my husband is not always fond of that though, so to each their own)
*adapted from a recipe found here (I found it through a web search... not from being a member lol)