3/4 lb. (340 g) extra lean ground beef (or if you don't eat beef like me, use a package of Yves ground round)
1 pkg. (225 g) KRAFT DINNER Macaroni and Cheese
1 can (19 fl oz/540mL) stewed tomatoes, undrained
1 cup frozen green peas
1 cup skim milk (that is what they call for... I say 2% is in the fridge already...)
1/2 cup KRAFT Part Skim Mozzarella Shredded Cheese (... and I don't like to 'skinny' my cheese either...)
Directions:BROWN meat in large nonstick skillet on medium-high heat; drain. reserving meat in skillet.
STIR in Macaroni, Cheese Sauce, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low 12 min. or until macaroni is tender, stirring occasionally.
TOP with mozzarella. Let stand, covered, 5 min. or until melted.
Original recipe... found in many places, but this link has a person who is very passionate about their KD, I find that commendable.
Say Radio - Gourmet Kraft Dinner Recipes