Monday, June 7, 2010

KD of the week: Chili Chicken mac & cheese

Chili Chicken Mac & Cheese

1 pkg. (200 g) Kraft Dinner Whole Wheat Macaroni and Cheese
3/4 lb. (340 g) boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. chili powder
1/4 cup shredded Cracker Barrel Old Cheddar Cheese Light
1/4 cup salsa

PREPARE Dinner as directed on package, using the Sensible Solution directions. Meanwhile, toss chicken with chili powder in large nonstick skillet sprayed with cooking spray; cook and stir on medium heat 5 min. or until chicken is cooked through.
ADD prepared Dinner to chicken; mix lightly.
SERVE topped with remaining ingredients.

recipe found at:

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